If you’ve always considered Benedicts the kind of dish only city folk types eat, think again. Down on the farm, a taste of a simpler life, it is always an Eggsellent choice! So lets bask in the glistening sun of hollandaise sauce. Served with Factory Potatoes or Hash Browns.

Eggs Benedict

Stacking poached eggs atop canadian bacon and an english muffin then smothered in hollandaise sauce.

 

Philly Benedict

Grilled philly steak with mushrooms, bell peppers and onions atop a flaky croissant, topped with poached eggs and hollandaise sauce.

 

California Benedict

An english muffin topped with sliced avocado, crisp bacon strips, melted monterey-jack cheese, poached eggs and a ladle of creamy hollandaise sauce.

 

Florentine Benedict

Two poached eggs atop an english muffin with tomato slices, fresh sautéed spinach, sliced avocado and mushrooms. Topped with our hollandaise sauce.